Are you looking for some classic recipes from the United States? Well, you’ve come to the right place! This article features the top ten classic recipes from across America. There are many types of food in the US, ranging from American Indian cuisine to Chinese food. Each region has its own unique dishes, and each state has its own specialties. For example, New York City boasts a wide variety of Italian restaurants, whereas California offers a large selection of Mexican restaurants.
Top 10 Best Classic Recipes in the USA
1 Apple Pie
This incredible apple pie uses just a few common pantry ingredients, tastes like childhood, and can be as simple or complicated as you make it! It’s vegan, vegetarian, eggless, and dairy-free. For a healthy apple pie, you can also make it gluten-free and refined sugar-free!
Mary Berg has made our pizza dreams come true with this homemade Detroit-style pizza recipe. Known for its thick crust with crackly-crisp sides and bottom, Detroit-style pizza layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. Serve this dish with your favorite pizza toppings like pineapple, olives, and pickled banana peppers.
3 Steak and Potatoes
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. Nothing goes together better than garlic steak and potatoes!
If you love steak, you’ll go crazy for these ultra-popular Garlic Steak and Potato Foil Packs, the Best Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce.
4. Tater Tot Casserole
Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic dish flavor by pulling together a few simple ingredients, popping your casserole dish in the oven, and waiting for a big, bold homemade dinner to be ready in less than an hour.
5 Classic Beef Stroganoff
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit!
6. Mac and Cheese
It is really nice to have a few 30-minute meals that you can fall back on during a busy week, and this is definitely one of those recipes. It’s picky-eater approved, takes no more than 30 minutes to make, and you can jazz it up all you want (more ideas on that below)!
The consistency of the cheese sauce is perfectly thick and creamy, (but not too thick). It’s just right. The flavors are enhanced with a touch of mustard powder and hot sauce, which you can’t taste at all in the recipe. (I promise).
7. Maine Lobster Rolls
Less is more when it comes to authentic Maine lobster rolls. Unlike Connecticut-style rolls, which are served warm with butter, these are made with cold chunks of fresh, sweet Maine lobster, a simple mayonnaise-based dressing, and buttered, toasted hot dog buns. For crunch, add finely chopped celery if you like, and season with a dash of salt and pepper.
You’ll need about three 1 1/4-pound to 1 1/2-pound lobsters to get 1 pound of meat, which is more than enough for four well-stuffed lobster rolls. In fact, this recipe can easily be stretched to fill five or six buns. Maine lobster rolls are typically made with New England-style split-top buns, but if they are not available in your area, feel free to use any standard-sized hot dog bun.
This sandwich is truly one of life’s simple pleasures. While this will not be an inexpensive sandwich, once you taste the amazing contrast between the warm, buttery bun and the cold, sweet lobster salad, you’ll realize it was worth every penny.
8. Crab Cakes
This easy step-by-step recipe details how to make the most delicious and flavorful Crab Cake recipe, perfect for an upscale dinner or appetizer. Made with succulent chunks of real crab, they are flavorful, crispy, and downright delicious when served with a tasty crab cake sauce.
9 Cheese Sauce
Homemade cheese sauce has a perfectly creamy texture and mild seasonings your family will love! The flavors are gentle enough that kids will go crazy over it, but it can also very easily be spiced up for a more vibrant sauce that can liven up nachos like my beefy enchilada nachos. It is soo good you will be pouring this cheese on everything!
This made from scratch sauce is so much better than the processed version from the grocery store. This is the most amazing sauce and it is ready in minutes! Since it is so quick and easy to whip up, it is great for an afternoon snack for hungry kids to enjoy with chips or pretzel bites or to smother veggies like broccoli or cauliflower. This is a must-have recipe that is uncomplicated and easy to make, but will be a huge hit!
10. Chicken and Dumplings
If you’re looking for the best homemade recipe for Chicken and Dumplings, you’ve come to the right place. This thick and creamy chicken soup is loaded with so much cozy flavor, and it’s topped with perfectly cooked, light, and airy dumplings.
Trust me when I say, this is the most flavorful recipe for Chicken and Dumplings! This recipe is made from scratch and uses techniques to ensure the juiciest chicken, most flavorful homemade soup, and airy, fluffy dumplings that steam to perfection.
What is American as apple pie?
The saying is “American as apple pie” for a reason: this sweet treat is a national institution.
What’s the best pie recipe?
For a particularly excellent example, try the apple pie with added green chilies at the Pie-O-Neer, in Pie Town, New Mexico.
What is the best food festival in America?
See also: The best food festival in America, possibly the world Pie Town, New Mexico.
What is the Best Clam Chowder in Boston?
It is basically illegal to visit Boston without trying New England clam chowder.
What are the best Jewish restaurants in New York?
Let’s pay respects to the city’s strong Jewish population and go with bagels and lox, a weekend staple on many Manhattan tables.
Where Should You Eat In New York?
Whatever the cause, head to Russ and Daughters on the Lower East Side and tell them you want a selection of smoked fish, cream cheeses and, if you’re feeling flash, caviar.
Where is the Best Hamburger in America?
Every single American will have a different idea about where to find the best hamburger in the country, ranging from fast food on the West Coast (In-N-Out Burger) to fine dining in New York (The Spotted Pig).
Where is Louis’ Lunch?
But only one place is recognised by the Library of Congress as being the birthplace of hamburgers: New Haven, Connecticut.
What is pizza in Chicago?
The dish is deep, as the name suggests, meaning the crust rises high and allows for an artery-choking volume of cheese and tomato sauce.
Food insecurity is a persistent problem in our country, and structural inequalities increase its prevalence in certain populations and geographies. Singling out neighborhoods without grocery stores as “food deserts” has failed to produce a successful solution. But lessons can be drawn from decades of food access analysis to inform new methods to better measure the geography of food insecurity in the United States and modernize our country’s nutritional assistance policies.