Sun. Jun 26th, 2022

Introduction

McDonald’s Double Cheeseburgers are made with real beef patties. Order a 100% pure beef Double Cheeseburger from McDonald’s using Mobile Order & Pay. How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun.

Double cheese burger

  • The Ultimate Double Cheeseburger

    A beautiful, juicy, tender, double cheeseburger. I’ll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings!

    A proper meat-fest, this burger is just so good! Served up with a portion of and extra homemade chips

    special sauce

  • 📋 What do we need to make the best burgers?

    The burger patties are the absolute simplest to make – minced beef, salt and pepper – you don’t need anything else! Go withfinely-ground minced beef (regular, good-quality supermarket mince in the packet is fine. I’ve used Sainbury’s, Ocado, Tesco and Morrisons, and they’re all good). I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. So if you buy from the butchers, ask them to finely grind or double grind it.

    It’s really important to go with 20% fat minced beef. Don’t be tempted with lean 12% fat or extra lean 5% fat beef. You’ll end up with dry, chewy burgers. The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges.

    No need to add binders – like egg or breadcrumbs. These will not only effect the flavour of the burger, but they will make the structure ‘tighter’ or more dense. We want soft tenderness!

🔪 How to make it

Full recipe with detailed steps in the recipe card at the ** end of this post.**

Take the minced beef out of the refrigerator an hour before you want to use it. Like steak, it’s better to have minced beef that’sPRO TIP Don’t use a burger shaper. Just roll the minced beef into a ball, then squash flat – so you have slightly raggedy edges. Using a burger shaper can make your burger mixture too tight/dense.🍽️ What to serve it withSpecial (just 3 ingredients). homemade burger sauce🍲 More fantastic Burger recipesCrispy Chicken Burger with Honey Mustard ColeslawThai Style Fish BurgersCheesy Veggie Chickpea BurgersSticky Belly Pork Burger with Quick Pickled VegetablesCrispy Fish Burger with Shoestring FriesHalloumi Burgers with Sticky Chilli SauceStay updated with new recipes!to hear when I post a new recipe. I’m also on Subscribe to the newsletter (new videos every week) and(new videos every week) andYouTubeNutritional Information is per burger, excluding the(you can find nutritional information for my sauce recipe on that post).burger sauceNutrition@KitchenSanctuaryor tag#KitchenSanctuaryon Instagram!Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

🍽️ What to serve it with

Special (just 3 ingredients). homemade burger sauce🍲 More fantastic Burger recipesCrispy Chicken Burger with Honey Mustard ColeslawThai Style Fish BurgersCheesy Veggie Chickpea BurgersSticky Belly Pork Burger with Quick Pickled VegetablesCrispy Fish Burger with Shoestring FriesHalloumi Burgers with Sticky Chilli SauceStay updated with new recipes!to hear when I post a new recipe. I’m also on Subscribe to the newsletter (new videos every week) and(new videos every week) andYouTubeNutritional Information is per burger, excluding the(you can find nutritional information for my sauce recipe on that post).burger sauceNutrition@KitchenSanctuaryor tag#KitchenSanctuaryon Instagram!Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

Burger King: Free cheeseburger with purchase

National Cheeseburger Day is a three-day occasion at Burger King. Starting Friday and through Sunday, get a free cheeseburger with a $1 or more purchase and an offer on the BK app.

The chain also has launched a new nationwide loyalty program and limited-time celebrity meals.

Applebee’s: $9.99 burger deal

For National Cheeseburger Day, Applebee’s has a takeout and delivery deal. Get any handcrafted burger, fries and a 30-ounce soft drink for $9.99 Saturday.

One of the soda options is the new “MTN DEW Dark Berry Bash,” which is exclusive to Applebee’s and is a mix of blue raspberry and blackberry flavors with Mountain Dew’s signature citrus blend.

FAQ

What is the best beef Patty?

100% Beef Patty Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.

What are the ingredients?

Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.

What do I need to make an order?

McDonald’s App download and registration required.

What are the ingredients?

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Vinegar.

What ingredients do you need for a burger?

The burger patties are the absolute simplest to make – minced beef, salt and pepper – you don’t need anything else!

What is the difference between minced beef and ground beef?

I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers.

What is the Perfect Burger?

I’ll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings!

What are the best burger recipes?

homemade burger sauce🍲 More fantastic Burger recipesCrispy Chicken Burger with Honey Mustard ColeslawThai Style Fish BurgersCheesy Veggie Chickpea BurgersSticky Belly Pork Burger with Quick Pickled VegetablesCrispy Fish Burger with Shoestring FriesHalloumi Burgers with Sticky Chilli SauceStay updated with new recipes!to hear when I post a new recipe.

How do I make minced beef?

Just roll the minced beef into a ball, then squash flat – so you have slightly raggedy edges.

What is the nutritional information for burgers?

The nutritional information provided is approximate and can vary depending on several factors.

What is the kcal content of 1834kJ?

View Nutrition Summary 1834kJ 1834 kJ Energy kJ (22% RI* ) Energy kJ (22% kJ* ) 438kcal 438 kcal Energy kcal (22% RI* ) Energy kcal (22% kJ* ) 22g 22 grams fat (31% RI) fat (31% kJ) 11g 11 grams saturated fat (54% RI) saturated fat (54% kJ) 7.8g 7.8 grams sugars (9% RI) sugars (9% kJ) 2.6g 2.6 grams salt (43% RI) salt (43% kJ) Nutritional Information Per Portion Per PTN Aria Label % RI (Adult) Aria Label Energy (kJ) Energy in kJ 1834 22% RI* 22 Aria Label Energy (kcal) Energy in kcal 438 22% RI* 22 Aria Label Fat (g) Fat in grams 22 31% RI 31 Aria Label of which saturated (g) of which saturated in grams 11 54% RI 54 Aria Label Carbohydrate (g) Carbohydrate in grams 33 13% RI 13 Aria Label of which sugars (g) of which sugars in grams 7.8 9% RI 9 Aria Label Fibre (g) Fibre in grams 2.6 Protein (g) Protein in grams 26 52% RI 52 Aria Label Salt (g) Salt in grams 2.6 43% RI 43 Aria Label Reference Intake (RI).

What is the best way to make a cake?

Freshly baked using old-fashioned, slow-rising sponge dough

What are the ingredients in beef?

no additives, fillers or preservatives

What ingredients did you use for this?

I went with the standard hot melted cheese dip ingredients including the cream cheese, mayonnaise and sour cream to form the base of the dip.

What is the best way to make a bacon double burger?

All of the ingredients are then mixed together and baked until the cheeses all melt and start to brown and get all bubbly.

What is the best way to dip cheese burger dip?

This bacon double cheese burger dip goes great on toasted baguette slices or with tortilla chips for your dipping pleasure.

What are the best tailgating recipes?

Pizza Dip Taco Dip Bacon Double Cheeseburger Soup Bacon Double Cheese Burger Salad One Pot Bacon Cheeseburger Casserole Bacon Double Cheeseburger Grilled Cheese Sandwich Bacon Cheeseburger Omelette Lasagna Dip Chicken Enchilada Dip Roast Beef Philly Cheese Steak Dip Stuffed Crust Pizza Dip Meatball Parmesan Dip Chicken Parmesan Dip Cajun Chicken Alfredo Dip Cajun Shrimp and Andouille Cheese Dip Bacon Cheeseburger Sloppy Joes BBQ Chicken Dip tailgating recipes?

What are the calories in a Double from McDonald’s?

There are 440 calories in a Double Cheeseburger from McDonald’s.

What are the ingredients of a McDonald’s Double?

Allergy Information: a McDonald’s Double Cheeseburger contains gluten, milk, soy and wheat.

What are the ingredients?

100% Beef Patty Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.

What are the ingredients in your bread?

Ingredients Hamburger Buns, Burger Sauce, Lettuce, Tomatoes, Onions, Sharp American Cheese, 100% USDA Beef Patties, Bacon Strips, Hamburger Seasoning Hamburger Buns: Enriched White Flour, Water, High Fructose Corn Syrup, Cream Yeast, Soybean Oil, Vital Wheat Gluten, Salt, – OR* -, Enriched Bleached Flour, Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Added as a Dough Conditioner, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Cottonseed And Soybean Oils, Corn Syrup, Contains Less Than 2% of The Following: Sesame Seeds, Salt, Wheat Gluten, Malt Powder, Calcium Propionate (Preservative), Azodicarbonamide, Ascorbic Acid, Added as a Dough Conditi

What Is Crinkle Cut French Fries?

Crinkle Cut French Fries, Cheddar Cheese, Secret Sauce, Guacamole, Tomatoes, Carne Asada Crinkle Cut French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate (Added To Maintain Natural Color) Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Secret Sauce: Soybean Oil, Water, Egg Yolk, Vinegar, Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Buttermilk Solids, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate, Calcium Disodium EDTA, Lactic Acid Guacamole: Avocado, Water, Onions, Tomatoes, Salt, Sugar, Cilantro, Erythorbic Acid, Ascorbic Acid (To Maintain Natural Color), Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Powder, Citric Acid Tomatoes: Tomatoes Carne Asada: Seasoned with Seasoning (salt, sugar, spices, onion powder, garlic powder, citric acid, natural smoke flavor, spice extractive, natural flavor) and Lime Juice Powder (maltodextrin, lime juice and lime oil), Beef Steak, Water, Modified Food Starch, Sodium Lactate, Dextrose, Powdered Beef Fat (Beef Fat, Beef Broth And Natural Flavoring, Whey Protein Concentrate), Seasoning (Salt, Sugar, Hydrolyzed Corn Protein, Sodium Benzoate, Maltodextrin, Spice Extractive), Sodium Phosphate, Natural Flavor, Potato Starch, Salt And Natural Flavor, Lime Juice Powder (Maltodextrin, Lime Juice And Lime Oil), Grill Flavor (Natural Flavoring, Maltodextrin, Yeast Autolyzate, Dextrin), Citric Acid Deluxe Chili Cheddar Fries™ A classic favorite!

What are the ingredients in Deluxe Chili Fries?

Crinkle Cut Fries topped with beefy chili, freshly grated cheddar cheese, cool sour cream, diced onions, and fresh diced tomatoes.

What Is Crinkle Cut French Fries?

Crinkle Cut French Fries, Cheddar Cheese, Seasoned Beef, Red Sauce, Sour Cream, Tomatoes, Onions Crinkle Cut French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cotton Seed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate (Added To Maintain Natural Color) Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Seasoned Beef: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Onions, Seasoning (Salt, Chili Pepper, Spices, Tomato Powder, Garlic Powder, Hydrolyzed Corn Gluten, Wheat Protein, Soy Protein, Silicon Dioxide, Autolyzed Yeast Extract, Sugar, Citric Acid, Sodium Diacetate, Malic Acid), Oats, Isolated Oat Product, Caramel Color Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper Sour Cream: Grade A Cultured Cream Tomatoes: Tomatoes Onions: Onions Chili Cheddar Fries Crinkle Cut Fries topped with beefy chili and freshly grated cheddar cheese.

oner, Carbamide, Calcium Peroxide, Calcium Phosphate, Will Contain Either One Of The Ingredient Statements, Depending Upon Regional Suppliers Burger Sauce: Soybean Oil, Vinegar, Water, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Red Bell Peppers, Turmeric, Natural Flavors), Corn Syrup, Egg Yolk, Tomato Paste, Sugar, Contains Less than 2% of: Salt, Spices, Onions, Xanthan Gum, Sorbic Acid, Propylene Glycol Alginate, Lactic Acid, Annatto, Calcium Disodium EDTA (To Protect Flavor) Lettuce: Romaine and iceberg lettuce Tomatoes: Tomatoes Onions: Onions Sharp American Cheese: Cultured Milk, Cultured Skim Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid, Sodium Phosphates, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin 100% USDA Beef Patties: 100% USDA Grade A Beef Bacon Strips: Pork Belly, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Hamburger Seasoning: Salt, Dehydrated Onion, Spices, Dehydrated Shallot, Partially Hydrogenated Vegetable Oil (Cotton Seed Oil, Soybean Oil), And Silicon Dioxide

What are the ingredients?

Ingredients Hamburger Buns, Burger Sauce, Lettuce, Tomatoes, Onions, Sharp American Cheese, 100% USDA Beef Patties, Hamburger Seasoning Hamburger Buns: Enriched White Flour, Water, High Fructose Corn Syrup, Cream Yeast, Soybean Oil, Vital Wheat Gluten, Salt, – OR* -, Enriched Bleached Flour, Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Added as a Dough Conditioner, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Cottonseed And Soybean Oils, Corn Syrup, Contains Less Than 2% of The Following: Sesame Seeds, Salt, Wheat Gluten, Malt Powder, Calcium Propionate (Preservative), Azodicarbonamide, Ascorbic Acid, Added as a Dough Conditioner, Carbamide, Calcium Peroxide, Calcium Phosphate, Will Contain Either One Of The Ingredient Statements, Depending Upon Regional Suppliers Burger Sauce: Soybean Oil, Vinegar, Water, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Red Bell Peppers, Turmeric, Natural Flavors), Corn Syrup, Egg Yolk, Tomato Paste, Sugar, Contains Less than 2% of: Salt, Spices, Onions, Xanthan Gum, Sorbic Acid, Propylene Glycol Alginate, Lactic Acid, Annatto, Calcium Disodium EDTA (To Protect Flavor) Lettuce: Romaine and iceberg lettuce Tomatoes: Tomatoes Onions: Onions Sharp American Cheese: Cultured Milk, Cultured Skim Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid, Sodium Phosphates, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin 100% USDA Beef Patties: 100% USDA Grade A Beef Hamburger Seasoning: Salt, Dehydrated Onion, Spices, Dehydrated Shallot, Partially Hydrogenated Vegetable Oil (Cotton Seed Oil, Soybean Oil), And Silicon Dioxide Bacon Double Del® Cheeseburger Two 100% beef patties grilled to order, crispy bacon, two slices of American cheese, two fresh tomato slices, burger sauce, crisp shredded lettuce, and diced onions on a grilled sesame seed bun.

What do you get with the burger?

A 100% beef patty grilled to order, American cheese, two fresh tomato slices, burger sauce, crisp shredded lettuce, and diced onions on a grilled sesame seed bun.

Double-Pork, Double-Cheese Burgers

Sang Yoon first learned the benefits of making burgers with more than one kind of meat when he tried a beef-pork patty at a little corner stand in Atlanta. For his impressive version, he uses chopped smoky bacon to enrich ground pork. Just before the burgers are done, he tops them with Camembert (for creaminess) and Gorgonzola (for more creaminess, as well as pungency).Plus: More Grilling Recipes and Tips

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