Sat. Jun 25th, 2022
5 Fun Best Hot Dog Recipes You Need To Try

Introduction

Hot dogs are delicious, but they also contain high amounts of fat and calories. What better way to enjoy them than with some tasty toppings?

The hot dog has become a staple food item in American culture. They are often served at sporting events, picnics, barbecues, and other social gatherings.

There are many ways to prepare hot dogs.

Hot Dog Recipe includes mustard, relish, ketchup, onions, peppers, tomatoes, pickles, celery salt, and even spices such as chili powder or garlic powder.

 

Here are some fun ways to make hot dogs even more fun.

 1. Beefy Chili Dogs

People have told my wife I make the best hot dogs in town for years. It’s timeless, it’s family-friendly, and it’s easy to carry around with you. People often ask for it when they see it.

Ingredients

  • 1 pound of ground beef
  • One teaspoon of chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup ketchup
  • American cheese
  • Eight hot dogs
  • Eight hot dog buns, split

Optional: Shredded cheddar cheese and chopped onion

Directions

    1. To make chili, in a large pan, cook beef over medium-high heat for five to seven minutes or until no longer red, then drain. Put beef into a food processor; pulse to chop finely.
    2. Put the meat back into the pan; add the seasonings and ketchup; stir everything together. Bring to a boil and simmer for 5 minutes. Reduce heat; simmer for 15-20 minutes to let the flavors blend, stirring occasionally.
    3. Meanwhile, prepare hot dogs according to package instructions. Serve in buns or rolls with chili. Top with cheese and onions if desired.

Can you freeze Beefy Chili Dogs?

Freeze cooled chili in a freezer container. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

One hot dog with 1/4 cup chili: 400 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1092mg sodium, 31g carbohydrate (11g sugars, 1g fiber), 19g protein.

 

2. Mexican Hot Dogs

My stepmom was brought into the world in Mexico and familiar us with franks with avocado and bacon. We were instantly trapped. As of now, our whole family makes them.

Ingredients

  • 1/2 medium ready avocado, stripped
  • One tablespoon of lime juice
  • Sausage Buns
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Six sausages
  • Six sausage buns, split
  • One little tomato, hacked
  • Three tablespoons of finely hacked red onion
  • Three bacon strips, cooked and disintegrated

Directions

  1. Squash avocado with a fork in a little bowl, blending in lime squeeze, salt, and pepper. Barbecue franks are covered over medium intensity until warmed through, Cook time 7-9 minutes, turning incidentally.
  2. Serve in buns. Top with avocado blend, tomato, onion, and bacon.

Nutrition Facts

One serving: 310 calories, 19g fat (7g saturated fat), 29mg cholesterol, 844mg sodium, 25g starch (4g sugars, 2g fiber), and 11g protein.

3. Corn Dog Twists

Children will have a great time making as they will eat these charming turns on franks and buns! Set out bowls of relish, mustard, and ketchup for dunkable tomfoolery.

Ingredients

  • One cylinder (11-1/2 ounces) of refrigerated cornbread or plain contorts
  • Eight sausages
  • Green onion
  • One tablespoon spread softened
  • One tablespoon of ground Parmesan cheddar

Directions

  1. Separate cornbread turns; fold one strip over each wiener. Brush with margarine; sprinkle with cheddar. Put on a softly lubed baking sheet.
  2. Heat at 375° for 11-13 minutes or until brilliant brown.

Nutrition Facts

One corn dog: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), and 8g protein.

 

4. Chili Dog Baked Potatoes

These bean stew canines are settled in prepared potatoes for a delicious and fulfilling supper. They’re ideally suited for a grill, yet they’re similarly scrumptious any season! Hot dog chili recipe.

 

Ingredients

  • Four large baking potatoes
  • Sausage Buns
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup water
  • Three tablespoons ketchup
  • One tablespoon of chili powder
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Four hot dogs
  • 1/2 cup shredded cheddar cheese
  • Chopped onion
  • Crushed corn chips, optional
  • Cheese sauce

Directions

  1. Preheat broiler to 400°. Clean potatoes; penetrate a few times with a fork. Heat until delicate, 50-75 minutes.
  2. In the meantime, in an enormous skillet, cook meat over medium intensity until presently not pink, 6-8 minutes, breaking into disintegrates; channel. Mix in water, ketchup, and flavors; heat to boiling. Lessen heat; stew, revealed, until thickened, 3-5 minutes, sometimes mixing—Cook sausages as indicated by bundle bearings.
  3. With a sharp blade, cut an “X” in every potato. Cushion mash with a fork. Whenever wanted, season with extra salt and pepper.
  4. Put potatoes on a baking sheet. Put a wiener on every potato. Spoon meat blend over sausages; sprinkle with cheddar. Prepare until cheddar is dissolved, 3-5 minutes. Sprinkle with cleaved onion and, whenever wanted, corn chips.

Nutrition Facts

One stuffed potato: 689 calories, 28g fat (12g saturated fat), 110mg cholesterol, 1132mg sodium, 71g carbohydrate (7g sugars, 9g fiber), 38g protein.

5. Chicago-Style Hot Dogs

I chose to give a Chicago-style canine a solid contort for my loved ones. Our children love it. You can utilize other new garnishes to satisfy pretty much anybody.

Ingredients

  • Four turkey hot dogs
  • Four whole-wheat tortillas (8 inches), warmed
  • Four thin sandwich pickle slices
  • 1/2 medium cucumber, peeled and thinly sliced
  • Two plum tomatoes, cut into thin wedges
  • Green Chile
  • 1/2 cup chopped sweet onion
  • Optional toppings: prepared mustard, shredded reduced-fat cheddar cheese, and sport peppers or other pickled hot peppers

Directions

  1. Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes, and onion. Add toppings as desired.

Nutrition Facts

One serving: 252 calories, 10g fat (2g saturated fat), 35mg cholesterol, 596mg sodium, 29g carbohydrate (5g sugars, 3g fiber), and 10g protein. Diabetic Exchanges: 2 starch, one medium-fat meat.

 

FAQ.

What Makes a Good Chili?

Tyler makes an easy, beefy chili spiked with ketchup and mustard, then spoons it over grilled dogs.

Where can I buy Corn Dogs?

You can find Corn Dogs at Little Red Wagon on Main Street, U.S.A., Stage Door Cafe in Frontierland, and at Disney California Adventure, Corn Dog Castle.

Where Can I Find Wooden Skewers?

Find wooden skewers at some grocery stores and places like Target or Walmart in the grilling section.

What is the best way to dip hot dogs?

Pour batter into a tall, slender glass, making for easier dipping of hot dogs.

How do I make a corn dog batter?

Mix your dry ingredients in a large mixing bowl first, then stir in the wet ingredients.

How do I dip the hot dogs?

Place hot dogs through skewers and dip generously into the batter, swirling, then carefully place into hot oil, spinning slowly in the oil the entire time.

What is the Disneyland Corn Dog Recipe?

This Disneyland Corn Dog Recipe is spot on!

Conclusion

The best hot dog recipes are those that make your mouth water. Whether you’re looking for something simple or something more complex, we’ve got you covered with our list of five fun hot dog recipes. From classic ketchup-based dogs to sweet chili sauce-drenched creations, these hot dog recipes will satisfy even the pickiest eaters. They’re topped with sour cream, green onions, and crushed Fritos corn chips.

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